Ingredients: Marzipan 6 tbsp almond flour 1/2 – 1 teaspoon almond essence (start with less for your best taste) 2 1/4 teaspoons agave Chocolate 2 tbsp agave syrup 2 tbsp raw cacao/cocoa powder 2 tbsp coconut oil 1/4 teaspoon vanilla extract Mix almond flour, agave and almond essence until it forms a firm ball. Add almond essence cautiously until it suits your taste. Melt coconut oil in a microwavable bowl. Mix in agave, vanilla and cacao to form a smooth paste. Make small balls, put into chocolate and leave for a while to set ( 1 h ). |
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