Ingredients: potatoes (2-4 potatoes or as many you prefer) finely chopped fresh mint ( few leaves) salt, pepper and herbs to taste coconut oil or olive oil green peas Directions: Preheat oven to 200 C. Wash and scrub potatoes and halve. ( I wash them in vinegar and baking soda). Place them in the oven for 30 minutes on a pan or baking paper. Take them out / In a bowl combine mint, salt, paper and oil and shake well to coat potatoes. Place again in oven and roast for 20-30 minutes until they are fine brown and crispy. Taste and adjust the seasonings. In other bowl mix peas with mint and herbs, then serve on potatoes or separate. On the top I used Mint Sour Cream/ Cheese Cream / Mint Dip ( its all in one :)) Recipe here http://www.vegansenses.com/blog/soft-cheese-sour-cream-dip-mint |
|
welcome toVEGAN SENSES
|