So this is what is happening out of boredom sometimes. Yeey!
I had one evening that I was doing really, really nothing ( yes, we all deserve that! ) but for me doing nothing is mostly ... learning something from articles or browsing some things online. And when I was doing nothing I decided to make something. Something sweet! I wasn't inspired by anything special in this recipe but that was kind of the same ingredients we was using evening before. for Carrot Cake ( witch I will post soon). So I just mixed what I had left in my kitchen and here we go :
Dough
12-15 pitted dates
4 teaspoons of cocoa
1/2 cup of oats
1/3 cup of walnuts
1 teaspoon coconut oil melted
cinnamon
nutmeg
small pinch of salt
filling
1/3 cup of cashew nuts
2-3 teaspoons of lemon juice
1/3 cup of shredded coconut
3 tablespoons of coconut milk from the can ( rich and creamy )
vanilla sugar ( optional ) or vanilla extract
agave syrup to taste.
In food processor mix all ingredients for dough. Mix about 3-4 minutes ( more if needed) hen ready take it out, put on a table or paper and shape with your fingertips or roller for 2 blocks, about up to 1 cm thick each. Leave in the fridge for 10-15 minutes.
Than make your filling.
Start from shredded coconut, process it for few minutes to make it more soft and than combine all the rest of ingredients for filling. When consistency is smooth and sweet enough, take out the dough and fill in your one block of dough, and cover with other block of dough .Leave in a fridge for about 20-40 minutes ( longer than better). Cut in slices and enjoy !
Than make your filling.
Start from shredded coconut, process it for few minutes to make it more soft and than combine all the rest of ingredients for filling. When consistency is smooth and sweet enough, take out the dough and fill in your one block of dough, and cover with other block of dough .Leave in a fridge for about 20-40 minutes ( longer than better). Cut in slices and enjoy !