Ingredients :
3/4 cup of millet
5 mushrooms
1 carrot ( you can ad less or more as you like)
1 zucchini
1 onion
few spoons of pumpkin seeds
Dill & parsley
herbs & salt
3 tbspoons potato flour
2 tablespoons of oats
Oil for frying
Few cranberries or plum
Cook millet as is suggested on a pack ( about 20 mins ). Clean the mushrooms, carrot, zucchini.
Cut and fry onion. Preheat oven to 180C. You can cook carrot, this time I used it raw. Throw all ingredients to food processor or stir it with spoon. I didn't wanted to get totally smooth consistency this time so I processed all ingredients until all was mixed but bit crumbly. After all add cranberries. Don't use too much unless you want to have sweet patte :) Get the baking form lay with baking paper. Spread patte very carefully and put into hot oven to 180 degrees, bake about 45-1h minutes. If the top dries out too much, cover with paper. Let it cool for few hours. Enjoy ! And subscribe :) <3
3/4 cup of millet
5 mushrooms
1 carrot ( you can ad less or more as you like)
1 zucchini
1 onion
few spoons of pumpkin seeds
Dill & parsley
herbs & salt
3 tbspoons potato flour
2 tablespoons of oats
Oil for frying
Few cranberries or plum
Cook millet as is suggested on a pack ( about 20 mins ). Clean the mushrooms, carrot, zucchini.
Cut and fry onion. Preheat oven to 180C. You can cook carrot, this time I used it raw. Throw all ingredients to food processor or stir it with spoon. I didn't wanted to get totally smooth consistency this time so I processed all ingredients until all was mixed but bit crumbly. After all add cranberries. Don't use too much unless you want to have sweet patte :) Get the baking form lay with baking paper. Spread patte very carefully and put into hot oven to 180 degrees, bake about 45-1h minutes. If the top dries out too much, cover with paper. Let it cool for few hours. Enjoy ! And subscribe :) <3